THURSDAYS SEAFOOD DEGUSTATION

Thursday nights at Avoca Beach House are all about fresh seafood, good company, and stunning waterfront views.

Our 5-course seafood degustation is the best way to enjoy it all - fresh, diverse, and ever-changing with the season. Thoughtfully crafted by our Head Chef, each course brings out the best ocean flavours, making it a dining experience that’s as special as the view.

$70 for 5 courses

Available Thursdays.

Bookings from 5pm onwards.

Scroll down to view our full menu or to book.

MENU - $70 pp

Oysters Pineapple, Chilli + Lime

Sesame Tuna Tataki, Wakame, Cucumber, Pink Ginger

Crispy Fish Taco, Green Goddess Dressing, Red Cabbage

Sesame Barramundi, Broccolini, Carrot + Star Anise, Ponzu

Chocolate Mousse, Chantilly, Caramel and Honeycomb

Optional extra dessert

Cheeseboard to Share

2 Cheeses

$10pp