EAT & DRINK PACKAGES
AVOCA CHILL
$99pp
Canapés (Choice of 6)
Beetroot, goats curd tartlet
Asparagus rolled with smoked salmon.
Figs and prosciutto
Blue swimmer crab arancini balls
Crispy salt and pepper squid
Steak tartare on croutons
Peking duck pancakes
Freshly shucked oysters with mignonette or yuzu granita
Smoked salmon blinis with chive and cream fraiche
Mini crab sandwiches with coriander and lime mayo
Tuna tartare, wasabi cream, pickled daikon
Watermelon, feta, candied walnut
Cucumber slices with cream cheese, chives
Rare beef with onion jam, horseradish
BBQ prawns
Polenta chips w smoked paprika aioli
Scallops with Manchego, prosciutto
Ribboned Wagyu beef
Chicken meatball w Chef’s special sauce
Cannoli vanilla, chocolate, ricotta
Lemon meringue tart
Ginger caramel and chocolate ganache
Classic Beverage Package
Marty’s Block Brut Cuvée
Marty’s Block Sauvignon Blanc
Marty’s Block Chardonnay
Marty’s Block Cabernet Shiraz
Six Strings mid-strength beer plus all bottled beer (excl. Little Creatures)
Non-alcoholic beer
Selection of soft drinks and Purezza water
AVOCA VIEW
$140pp
Choice of 2 entrées and 2 mains + vegetarian (alternate drop)
Entree
Burrata, beetroot purée, dukkha, house made bread
Fried zucchini flowers, ricotta, romesco, pecorino
Yellowfin tuna crostini, apple, horseradish, lemon
Grilled eggplant relish, flat bread, snow pea leaf
Local burrata, salt baked beets, balsamic currants, toast
White fish tartar, finger lime, basil, fennel
Haloumi, honeycomb, balsamic onion jam
Salumi plate, basil, kiss peppers + grissini
Thirlmere duck liver parfait, port jelly, crouton + cornichons
BBQ corn shallots + smoky BBQ butter
Chicken and pear terrine, pickled blackberries, wild mushrooms and sprouting grains
Crab toast, crème fraiche, lemon + chives
Mains
Seared Yellowfin tuna, enoki, cucumber, mixed herbs, soy
Glazed angus fillet, hassleback potato, grapevine tomatoes, jus
Roast pork belly, pistachio, apple sauce, glazed carrot + crackling
Roast chicken, mushroom ravioli, braised cabbage, mushroom jus
Wild mushroom risotto, crème fraiche, herb salad
Hunter Valley Spatchcock Walldorf salad, apple, celery, gem cos, walnuts, buttermilk dressing
Green goddess ricotta goats curd, peas + garden herbs
Duck leg, bean cassoulet- Lamb shoulder, goats curd, olive, salsa verde
Hiramasa Kingfish, king brown mushroom, polonaise, capsicum vinaigrette
Riverine Sirloin, eggplant, pumpkin, caramelised onion jus
Salmon fillet, brussels sprouts, Jerusalem artichoke, sweet potato
Classic Beverage Package
Marty’s Block Brut Cuvée
Marty’s Block Sauvignon Blanc
Marty’s Block Chardonnay
Marty’s Block Cabernet Shiraz
Six Strings mid-strength beer and all bottled beer (excl. Little Creatures)
Non-alcoholic beer
Selection of soft drinks and Purezza water
AVOCA DREAM
$185pp
Canapés (Choice of 6)
Asparagus rolled with smoked salmon
Figs and prosciutto
Blue swimmer crab arancini balls
Crispy salt and pepper squid
Steak tartare on croutons
Peking duck pancakes
Freshly shucked oysters with mignonette or yuzu granita
Smoked salmon blinis with chive and cream fraiche
Mini crab sandwiches with coriander and lime mayo
Tuna tartare, wasabi cream, pickled daikon
Beetroot, goats curd tartlet
Watermelon, feta, candied walnut
Cucumber slices with cream cheese, chives
Rare beef with onion jam, horseradish
BBQ prawns
Polenta chips with smoked paprika aioli
Scallops with Manchego and prosciutto
Ribboned Wagyu beef
Chicken meatball with chef’s special sauce
Cannoli, vanilla, chocolate and ricotta
Lemon meringue tart
Ginger caramel and chocolate ganache
Choice of 2 entrées, 2 mains, 2 desserts and vegetarian options (alternate drop)
Entrées
Burrata, beetroot purée, dukkha, house made bread
Fried zucchini flowers, ricotta, romesco, pecorino
Yellowfin tuna crostini, apple, horseradish, lemon
Grilled eggplant relish, flat bread, snow pea leaf
BBQ corn shallots and smoky BBQ butter
Local burrata, salt baked beets, balsamic currants, toast white fish tartare, finger lime, basil, fennel
Haloumi, honeycomb, balsamic onion jam
Salumi plate, basil, kiss peppers + grissini
Thirlmere duck liver parfait port jelly, crouton + cornichons
Mains
Seared Yellowfin tuna, enoki, cucumber, mixed herbs, soy
Glazed Angus fillet, hassleback potato, grapevine tomatoes, jus
Roast pork belly, pistachio, apple sauce, glazed carrot and crackling
Roast chicken, mushroom ravioli, braised cabbage, mushroom jus
Wild mushroom risotto, crème fraiche, herb salad
Green goddess ricotta goats curd, peas + garden herbs
Hunter Valley Spatchcock, Waldorf salad, apple, celery, gem cos, walnuts, buttermilk dressing
Duck leg, bean cassoulet
Lamb shoulder, goats curd, olive, salsa verde
Hiramasa Kingfish, king brown mushroom, polonaise, capsicum vinaigrette
Riverine Sirloin, eggplant, pumpkin, caramelised onion jus
Salmon fillet, brussels sprouts, Jerusalem artichoke, sweet potato
Desserts
Eton messed summer pudding
New York salted caramel
Strawberries and cream compressed puff
Alfa jores milk caramel, biscuit, fig ice cream
Tiramisu
Passionfruit Tart, Malibu meringue
Beach house delice!! Chocolate mousse, tuille, aero, candied peanut, caramel gelato
Banoffee pie - banana, milk caramel, vanilla mascarpone, biscuit
Raw carrot cake, cashew mousse
Premium Beverage Package
Puka Tranquil Vale Sparkling
Tranquil Vale Semillon/Y Series Pinot Grigio/Haha Sauvignon Blanc
Tranquil Vale Shiraz/La Vieille Ferme Rosé
Selection of beers
Non-alcoholic beer
Selection of soft drinks and Purezza water
Dietary Requirements
We are able to accommodate any number of dietary requirements. Please inform us at the time of making your booking.
Menu Changes
Our head chef is happy to customise any set menu to individual requirements. If you require this, we recommend meeting our chef to discuss the options he can offer. These changes may require adjustments to your price per guest. You will be advised of this once our chef has met you.
Please note:
These packages are for parties of 50 guests minimum. For smaller weddings we can arrange a meeting with the chef to provide some menu options and alternative drinks packages.