MELBOURNE CUP BY THE BEACH

After an extensive lockdown, it’s time to dust off your fascinators and cocktail finest for an afternoon of fine food, drinks and revelry.

The festivities begin at 12pm. With a welcome drink on arrival and sweepstakes to join in with, you’ll feel the Cup spirit in no time. Tickets are $95 per person.

MENU

Starters

Steak tartare, croutons, red elk

Crab toast, crème fraiche, radish

Mains (alternate drop)

Riverine eye fillet, pressed potato, broccolini

Huon salmon, beetroot, orange, Persian feta, blood orange sauce, hazelnuts

Sides

Chips with rosemary salt and aioli

Green papaya salad with carrots, cucumber, garden leaves & Thai dressing

Dessert

Raspberry Bavarian cream, raspberry jelly, biscuit

Choc Avoca (soft chocolate, aero, candied almond, tuille, Frangelico ice cream)

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Due to seating restrictions, tickets are limited, so be sure to book soon to avoid disappointment.