Avoca Beach House Presents: 5-Course Dinner By the Beach with Award-Winning Bleasdale Winery
Join us for an unforgettable evening at Avoca Beach House as we partner with Bleasdale, one of Australia’s most iconic wineries, for an exclusive 5-course dinner and wine pairing - all set against the stunning views of Avoca Beach.
Founded in 1850 by Frank Potts, Bleasdale is the oldest winery in Langhorne Creek and remains family-run. Known for its rich history and award-winning wines, Bleasdale has earned accolades like the Jimmy Watson Trophy and 2023 Halliday Winery of the Year.
The menu has been designed by our Head Chef and highlights the best of seafood and grill, showcasing fresh, locally sourced ingredients.
Scroll down to see the full menu.
DETAILS
What: Wine Dinner
When: Friday 25th of October - 6:45pm
Offer: 5-course dinner with matching wines for $129pp
MENU
Welcome drink on arrival - NV Sparkling Shiraz
Oysters with Smoked tomato Granita & Basil
NV Blanc de Blancs
Ocean Trout Tartare, Avocado, Horse Radish Creme Fraiche & Crouton
Adelaide Hills Pinot Gris
Herb Crumbed Barramundi, Cauliflower + Malt Puree, Leek Oil, Potato Fondant
Potts’ Catch Verdelho & Cabernet Franc (served chilled)
Beef Fillet, Gai Lan, Port, Mushroom Jus
Generations Malbec or Generations Shiraz
Shared Cheeseboard including Brie, Aged Cheddar, Lavish, Apple and Guava Paste
Frank Potts Cabernet Blend
Loved the wines?
We’re offering special prices per bottle, available for collection from the restaurant on Thursday, 31st October.
NV Blanc de Blancs
$25 ($32 at Cellar door)
NV Sparkling Shiraz
$22 ($25 cellar door)
2024 Potts’ Catch Verdelho
$18 ($22 cellar door)
2024 Adelaide Hills Pinot Gris
$19 ($24 Cellar door)
2022 Cabernet Frane
$23 ($30 cellar door)
2022 Frank Potts Cabernet Blend
$29 ($39 cellar door)
2022 Generations Malbec
$29 ($39 cellar door)
2022 Generations Shiraz
$29 ($39 cellar door)