Love AT EVERY BITE

Valentine’s Day is a day to show those you love how much you really care. What better place to make these memories than overlooking the stunning Avoca Beach at sunset?

Our talented Chef has devised two delectable menus for you to choose from Cupid’s Feast to the Lovers’ Banquet. Each set menu comes with a welcome drink on arrival and is sure to pull at your heart strings.

Feast Of Love - $99pp

ENTREE (choice of)
Duck spring rolls, apple sesame roulade (df)

Buffalo mozzarella, artichoke, beetroot, tomatoes, olive (gf, v)

Beetroot saku tuna, orange gel, pickled watermelon (df,gf,)

MAIN (choice of)
Chicken supreme, butterbean puree, chats, fennel (gf,)

Scotch fillet, carrot pave, kale, gravy

Grilled barramundi, squid noodle, medley of vegetables, Catalan sauce (df,gf)

DESSERT (choice of)
Carrot cake, orange custard, mascarpone (v)

‘Banana split’ Peanut butter parfait, caramelised banana,

chocolate (v)

Lovers’ Banquet - $125pp

ENTREE (share)
Buffalo mozzarella, artichoke, beetroot, tomatoes, olive (gf,v)

MAIN (share)
Signature seafood platter
Half lobster, 1 bug, 6 oysters, 8 prawns, 8 mussels, seared tuna, calamari, and house-made bread

DESSERT
Carrot cake, orange custard, mascarpone (v)

“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)

(v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free

No dietary amendments can be made on the day. Please record any dietary

requirements when booking.

Credit Card purchases will incur a 0.95% surcharge