During the Autumn holidays, there are plenty of reasons to take a trip to the Central Coast. That's why we'll be open 7 days a week to welcome you for a well-earned break at Avoca Beach House!
To mark the occasion, our locals' offer will be available for lunch and dinner every Monday, Tuesday, and Wednesday during this period.
Choose from:
$50 for 2 courses
$64 for 3 courses
(includes a welcome drink on arrival. Choose from a glass of wine from our Marty’s wine range, or Six Strings On-Tour mid-strength beer)
Dates:
Monday 15, 22
Tuesday 16, 23
Wednesday 17, 25
MENU
Entrée (choice of)
Fried zucchini flowers, ricotta, grana (v)
Salt & pepper calamari, sweet chilli & lime dressing (gf,df)
Oysters natural yuzu dressing or Kilpatrick (gf,df)
Fish taco, cabbage, green goddess dressing
Buttermilk chicken wings, chipotle mayo
Main
Barramundi fillet, squid noodle, chats, Catalan sauce (df,gf)
Garlic prawn linguine, tomato, chilli, gremolata
Spinach and ricotta tortellini, pea, goats curd, parmesan tuille (v)
Prosciutto wrapped chicken supreme, butter bean, chats, green sauce (gf)
Sri Lankan shellfish & fish curry, rice (gf,df)
Vegan option available
Dessert
Bailey’s brûlée, shortbread, chocolate ice cream (v)
Coconut sago, raspberry sorbet, pistachio praline (v,gf,df,vg)
Black forest pudding (v)
“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)
Warm carrot cake, orange custard, mascarpone ice cream (v)
Selection of ice creams and sorbet (v,gf)
(sides as required)
Goats cheese salad, pickled beetroot, orange, candied walnut, grape & balsamic vinaigrette (gf,v,df) $16
Chips, rosemary salt (v,gf) $11
Warm cauliflower salad, spiced cabbage, red onion, honey vinaigrette, dukkha (df,df,v) $16
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free (vgo) vegan optional
Vegan options are available upon request