The French National Day, ‘Fête de la Bastille’ is just around the corner. What better way to celebrate than with a 3-course French feast by the beach. Join us for Bastille Night!

Our chef has put together a delicious 4-course menu for $68pp. Highlights include the Boeuf Bourguignon, an absolute classic, as well as the Apple Tarte Tatin with caramelised apple ice cream.

What goes better with French food than French wine? Whether you prefer a sparkling blanc de blancs, a flinty chenin blanc or a well-balanced Bordeaux, there’s a wine to suit all palates.

Details

What: Bastille Night
When: Friday 16th July from 6pm
Where: Avoca Beach House, 85 Avoca Drive
Price: $68pp for 3-course menu

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MENU

STARTER
Tuna Niçoise

MAIN
Pressed Boeuf Bourguignon
Gratin Dauphinois

DESSERT
Apple Tarte Tatin
with caramelised apple ice cream

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FRENCH WINES

SPARKLING
Louis Bouillot Blanc de Blanc NV (Chardonnay)
$15 glass / $60 bottle

WHITE
2019 Marc Bredif Vouvray (Chenin Blanc)
$18 glass / $45 bottle

2019 Chateau de Fuisse JJ Vincent Bourgogne Blanc (Chardonnay)
$22 glass / $60 bottle

RED
2017 Guigal Cotes du Rhone Rouge (Grenache/Syrah/Mouvedre)
$18 glass / $45 bottle

2016 Pezat Bordeaux Superior (Cab.Sauv/Cab.Franc/Merlot)
$22 glass / $60 bottle

*glass of sparkling 150mL, glass of wine 250mL