At Avoca Beach House, we love our locals!

That’s why we are giving back to our community with a local’s night every Tuesday and Wednesday night from 5pm onwards.

$50 for 2 courses or $64 for 3 courses

(includes a welcome drink on arrival. Choose from a glass of wine from our Marty’s wine range, or Six Strings On-Tour mid-strength beer)

P.S: During school holidays, we are extending our locals offer for lunch & dinner on Monday, Tuesday, Wednesday.

MENU

Entrée (choice of)

Fried zucchini flowers, ricotta, grana (v)

Salt & pepper calamari, sweet chilli & lime dressing (gf,df)

Oysters natural yuzu dressing or Kilpatrick (gf,df)

Fish taco, cabbage, green goddess dressing

Buttermilk chicken wings, chipotle mayo

Main

Barramundi fillet, squid noodle, chats, Catalan sauce (df,gf)

Garlic prawn linguine, tomato, chilli, gremolata

Spinach and ricotta tortellini, pea, goats curd, parmesan tuille (v)

Prosciutto wrapped chicken supreme, butter bean, chats, green sauce (gf)

Sri Lankan shellfish & fish curry, rice (gf,df)

Vegan option available

Dessert
Bailey’s brûlée, shortbread, chocolate ice cream (v)

Coconut sago, raspberry sorbet, pistachio praline (v,gf,df,vg)

Black forest pudding (v)

“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)

Warm carrot cake, orange custard, mascarpone ice cream (v)

Selection of ice creams and sorbet (v,gf)

(sides as required)

Goats cheese salad, pickled beetroot, orange, candied walnut, grape & balsamic vinaigrette (gf,v,df) $16

Chips, rosemary salt (v,gf) $11

Warm cauliflower salad, spiced cabbage, red onion, honey vinaigrette, dukkha (df,df,v) $16

(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free (vgo) vegan optional

Vegan options are available upon request