Reservations

 

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Set Menu Option 1: $47pp (Lunch Only)

This is a good option if you want to relax and enjoy the views and our fantastic cocktails.
A selection of 6 tapas delivered to your table as they come from the kitchen.

Tapas

Fried zucchini flowers, ricotta, romesco, pecorino (V)

Haloumi, honey, sesame (gf,v)

Pumkin, sage & feta arancini (v)

Dips & Bread (v, vg, df) Selection of 3 dips with house made focaccia

Olives, lemon & thyme (gf,v,vg,df)

Korean chicken wings, spiced mayo (df)

Pan fried cauliflower, African dukkha (v,vg,gf,df)

Salt & pepper calamari, sweet chilli & lime dressing (gf,df)

Beetroot cured Saku Yellowfin tuna, orange, watermelon (gf,df)

Prawn skewers, lemon, olive oil

New York Cheesecake Salted caramel popcorn (v)

Choc brownie (gf,df,v)

 

Set Menu Option 2: (Lunch Only)

2 courses: (option for dessert or starter) $52pp; 3 courses: $64pp

For your entree, please select your 3 choices of Tapas from the Option 1 menu.
These will be served to your table for sharing.

Mains (pick 2 for alternate drop or pre-order any)

Beer battered fish & chips, tartare, pickles, salad (df)

Angus burger, beetroot, pickles, lettuce, tomato, cheese, chipotle aioli & chips

Ricotta Gnocchi, truffle, snow peas leaf, pesto (v)

Prosciutto wrapped chicken supreme, butter bean, chats, green sauce (df,gf)

Sri Lankan curry, seasonal veg, jackfruit (v,gf,df)

Desserts

Mango & passionfruit trifle (v)

Rhubarb, apple & almond crumble, candied orange (v)

Sticky date trifle, butterscotch, cream, tuille (v)

New York cheesecake, orange gel, sorbet (v)

Bailey’s brulee, shortbread, chocolate ice cream (v)

Choc ganache, hazelnut brittle, chocolate fudge, ice-cream (v,gf)

“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)

Warm carrot cake, orange custard, mascarpone ice cream (v)

Banoffee pie flavours: banana, milk caramel, vanilla mascarpone, crumble (v)

Passionfruit curd tart, malibu meringue (v)

Selection of ice creams and sorbet (v,gf)

 

Set Menu Option 3 (Available Lunch & Dinner)

2 courses: (option for dessert or starter) $55pp; 3 courses: $69pp
Also available for groups of 16 and over.

For your entree, please select your 3 choices of Tapas from the Option 1 menu.
These will be served to your table for sharing.

Mains (pick 2 for alternate drop or pre-order 4)

Pappardelle, blue cheese, mushroom, parsley (v)

Spinach and ricotta tortellini, pea, goats curd, parmesan tuille (v)

Prosciutto wrapped chicken supreme, chats, fennel, green sauce (df,gf)

Garlic prawn linguine, tomato, chilli, gremolata

Sri Lankan shellfish & fish curry, steamed rice (gf,df) Vegan option available

12 hr Lamb ragu, pappardelle, basil, parmesan

Barramundi fillet, squid noodle, chats, Catalan sauce (df,gf)

Lamb loin, harissa cauliflower, beetroot, salsa verde

Boneless rib eye, carrot gratin, gravy, kale (gf) $7 extra

Pork loin, spiced nectarine chutney, pumpkin, beetroot (df,gf)

Ricotta Gnocchi, truffle, snow peas leaf, pesto (v)

Sides

chips & salad sharing bowls. $5 per person extra

Desserts

Mango & passionfruit trifle (v)

Rhubarb, apple & almond crumble, candied orange (v)

Sticky date trifle, butterscotch, cream, tuille (v)

New York cheesecake, orange gel, sorbet (v)

Bailey’s Brule, shortbread, chocolate ice cream (v)

“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)

Warm carrot cake, orange custard, mascarpone ice cream (v)

Banoffee pie flavours: banana, milk caramel, vanilla mascarpone, crumble (v)

Passionfruit curd tart, malibu meringue (v)

Selection of ice creams and sorbet (v,gf)

 

Set Menu Option 4: $85pp (Available Lunch & Dinner)

Also available for groups of 16 and over.

Sharing Seafood platter (df)

oysters, mussels, prawns, seared tuna, calamari and house-made bread

Mains (pick 2 for alternate drop or pre-order 4)

Pappardelle, blue cheese, mushroom, parsley (v)

Spinach and ricotta ravioli, pea, goats curd, parmesan tuille (v)

Prosciutto wrapped chicken supreme, chats, fennel, green sauce (df,gf)

Garlic prawn linguine, tomato, chilli, gremolata

Sri Lankan shellfish & fish curry, steamed rice (gf,df) Vegan option available

12 hr Lamb ragu, pappardelle, parmesan

Barramundi fillet, squid noodle, chats, Catalan sauce (df,gf)

Lamb loin, harissa, cauliflower, beetroot, salsa verde

Boneless rib eye, carrot gratin, gravy, kale (gf) $7 extra.

Pork loin, spiced nectarine chutney, pumpkin, beetroot (df,gf)

Ricotta Gnocchi, truffle, snow peas leaf, pesto (v)

Sides

salad (gf, v, vg, df) and chips to share (v, gf)

Desserts

Mango & passionfruit trifle (v)

Rhubarb, apple & almond crumble, candied orange (v)

Sticky date trifle, butterscotch, cream, tuille (v)

New York cheesecake, orange gel, sorbet (v)

Bailey’s Brule, shortbread, chocolate ice cream (v)

“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)

Warm carrot cake, orange custard, mascarpone ice cream (v)

Banoffee pie flavours: banana, milk caramel, vanilla mascarpone, crumble (v)

Passionfruit curd tart, malibu meringue (v)

Selection of ice creams and sorbet (v,gf)

 
 

Dietary Requirements

We are able to accommodate any number of dietary requirements. Please inform us at the time of making your booking.

Menu Changes

Our head chef is happy to customise any set menu to individual requirements. If you require this, we recommend meeting our chef to discuss the options he can offer. These changes may require adjustments to your price per guest. You will be advised of this once our chef has met you.

Let us know if you are bringing a cake

A $4:50 cake-age fee will apply which includes, cutting, plating and a scoop of our homemade ice cream

Terms & Conditions

  • For groups of 10 or more we require your party to pre-order their menu to help ensure your event is enjoyable and runs smoothly.

  • For groups of 17 or more, we are asking you to order 2 dishes for alternate drop. You have to let us know the 2 dishes via pre-order.

  • We require a 20% holding booking fee. This is only a holding fee and is not charged to your account. If for any reason you have to cancel your event, we require 10 days-notice, otherwise we will charge you the 20% fee.

  • Menus will need to be emailed 7 days prior to the event and confirmation of final numbers 3 days prior. Please note that full payment for the set menu can be taken on the night and your bill can be split equally up to a maximum of 6.

  • Group booking times at lunch can be flexible based on seasonal trade. In peak trading times, we offer 11:30am to 2pm or 2:15pm to 4:30pm.

  • Our evening group booking times are at 5pm to 7pm and 7:15 to close. In the low season, we are flexible on times.

  • All group bookings are for 2 hours, however were possible, we will extend your time at your table.

  • We allow table decorations and balloons for birthday parties etc. We do not allow any glittery/small table decorations that could end up in someone’s food or get into the ocean. Everything must be taken away with you at the end of your time at your table.

  • Avoca Beach House enforces the responsible service of alcohol at all times. Please note that management has the right to remove any guest if we believe any liquor laws have been breached. Please note Avoca Beach House has the right to claim compensation for any damage or theft to property that may occur due to anti-social behaviour.

  • We have a fully licensed bar offering a great selection of Cocktails, wine, beer and soft drinks.

  • Avoca Beach House enforces the responsible service of alcohol at all times. Please note that management has the right to remove any guest if we believe any liquor laws have been breached. Please note Avoca Beach House has the right to claim compensation for any damage or theft to property that may occur due to anti-social behaviour.

 
 

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